Paradise at Noon Pre-order
Paradise at Noon is a radiant blend of tangerine, crisp apple, and delicate peony, kissed with sweet lychee and grounded by warm sandalwood and musk. Part of our Spring Collection this pure soy candle captures the essence of a sun-drenched escape, bring a touch of paradise to your space, any time of day.
10oz pure soy candle in a classic sleek mason jar with a black top.
Why Pre-order?
Pre-ordering guarantees you’ll get your favorite before they sell out and weeks before launch date.
Save 15% when you pre-order before Spring Collection Launch. Price after pre-order $26.99!
Pre-orders will be process and shipped out a week before the Spring Collection Launch on April 6th.
Paradise at Noon is a radiant blend of tangerine, crisp apple, and delicate peony, kissed with sweet lychee and grounded by warm sandalwood and musk. Part of our Spring Collection this pure soy candle captures the essence of a sun-drenched escape, bring a touch of paradise to your space, any time of day.
10oz pure soy candle in a classic sleek mason jar with a black top.
Why Pre-order?
Pre-ordering guarantees you’ll get your favorite before they sell out and weeks before launch date.
Save 15% when you pre-order before Spring Collection Launch. Price after pre-order $26.99!
Pre-orders will be process and shipped out a week before the Spring Collection Launch on April 6th.
Paradise at Noon is a radiant blend of tangerine, crisp apple, and delicate peony, kissed with sweet lychee and grounded by warm sandalwood and musk. Part of our Spring Collection this pure soy candle captures the essence of a sun-drenched escape, bring a touch of paradise to your space, any time of day.
10oz pure soy candle in a classic sleek mason jar with a black top.
Why Pre-order?
Pre-ordering guarantees you’ll get your favorite before they sell out and weeks before launch date.
Save 15% when you pre-order before Spring Collection Launch. Price after pre-order $26.99!
Pre-orders will be process and shipped out a week before the Spring Collection Launch on April 6th.